For The Vegetables For The Pickling Brine

Preparing The Vegetables

1. First, prepare all of the vegetables by thinly slicing them. For the daikon, cucumber, and carrot it works best to use a julienne peeler to peel long thin strips. For the red onion and jalapeno, use a sharp knife to slice thin strips of each.
2. Next, add the prepared vegetables to a jar, ensuring they are packed tightly.

Prepare The Brine

1. Combine the sugar, water, rice vinegar, and kosher salt in a small saucepan.
2. Heat the mixture to boiling over medium high heat. Then remove from heat.

Pickle The Vegetables

1. Pour the pickling brine over the vegetables.
2. Cool the mixture to room temperature, then seal the jar with the lid and transfer to the refrigerator. Chill for at least 2 hours before serving to ensure the best flavor.