0.25 cups  Olive Oil

2 tbsp  Red Wine Vinegar

1 tbsp  Honey

2  Oranges , peeled and cut into 1/2-inch rounds

3  Blood Oranges , peeled and cut into 1/2-inch rounds

2  Pink Grapefruits , peeled and cut into 1/2-inch rounds

0.5  Small Red Onions , cut into thin rounds

2 cups  Arugula , lightly packed

0.5 cups  Pomegranate Seeds