Vegan Buffalo Cauliflower Quesadillas
•
0.5
Cauliflower Heads
, cut into bite-sized pieces
•
4 tsp
Olive Oil
•
1 tsp
Garlic Powder
•
0.5 cups
Hot Chilli Sauce
, separated
•
Pepper
, to taste
•
0.25
Red Onions
, sliced
•
0.5
Avocados
•
2 tbsp
Sheese Creamy Cheese Style Vegan Cheese Spread
•
Salt
, to taste
•
2
Tortillas
•
0.25 cups
Coriander
, chopped (to taste)