Crispy Smashed Potatoes
•
900 g
New Potatoes
, sprouting areas removed, scrubbed and rinsed clean (leave the skin on)
•
Extra Virgin Olive Oil
, to coat the potatoes
•
1 tbsp
Extra Virgin Olive Oil
, for the bottom of the baking sheet pan
•
0.75 tsp
Salt
•
0.25 tsp
Ground Black Pepper
•
0.25 tsp
Garlic Powder
•
Sea Salt Flakes
, optional topping
•
Flat Parsley
, optional topping