Vegan Kewpie Mayo
•
140 ml
Unsweetened Soya Milk
•
280 ml
Sunflower Oil
•
1.5 tbsp
Rice Vinegar
•
2 tsp
Dijon Mustard
•
0.75 tsp
Fine Sea Salt
•
0.125 tsp
Garlic Powder
•
0.5 tsp
MSG
, optional
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