For The Vegan Fish For The Batter For Frying & Serving

1. Add all vegan fish ingredients to a food processor. Blitz briefly, just until heart of palm is broken down a bit, but retaining some larger chunks.
2. Shape into about 12 flattened logs (3 per serving). Place on a parchment-lined baking sheet and place them in the freezer to chill while you prepare the batter and oil.
3. Stir together flour and spices, then whisk in the beer until a smooth batter is formed.
4. Heat oil in a deep pan to about 180ºC, ensuring enough oil to completely cover the "fish".
5. Working in batches, use forks or metal tongs to dip each vegan fish stick into the batter, letting excess batter drip off. Immediately transfer to the hot oil, cooking for 5 to 6 minutes, or until golden brown and crispy. Transfer finished vegan fish to a wire rack. Continue until all fish sticks are finished.
6. Serve immediately with french fries.