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Image of Grilled Vegetable Antipasti
Lunch Side Dish Snack
Grilled Vegetable Antipasti
30 mins
Description Fire up your grill and savour a savoury feast of roasted veggies, perfect for opening an unforgettable Italian meal. Pair with warm focaccia bread, tangy olives, and cured meat for an authentic taste.
ORIGINAL RECIPE BY:
Olive Magazine
Nutrition (Approx, per serving)
CAL
71
FAT
0.7g
SAT FAT
0.2g
SUG
9.2g
SALT
0g
•
1  Green Bell Peppers , deseeded and cut into quarters
•
1  Red Bell Peppers , deseeded and cut into quarters
•
1  Yellow Bell Peppers , deseeded and cut into quarters
•
3  Courgettes , cut on the diagonal into 1cm slices
•
2  Aubergines , cut lengthways into 0.5cm slices
•
3  Garlic Cloves , bashed
•
Sprigs Fresh Thyme , a few sprigs
•
Olive Oil
•
Sherry Vinegar
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Proudly Made In Scotland
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