For The Pasta For The Sauce

1. Preheat the oven to 180ºC. Cook pasta according to package instructions.
2. While pasta is cooking, prepare the sauce. Drain and rinse the cashews, then add them to a blender along with the remaining ingredients, starting with just 1/3 cup of water.
3. Blend on high until smooth and creamy, adding more water slowly until the sauce is pourable. Taste and adjust seasonings as needed.
4. Drain the pasta and add it to a oven safe baking dish. Pour sauce over top and stir to combine.
5. Sprinkle breadcrumbs over the top of the pasta, cover the dish with tin foil and bake on the centre rack for 20 minutes. Remove and serve immediately.