Vegan Gingerbread Hot Chocolate
•
1.5 cups
Soya Milk
, divided
•
0.75 tsp
Ground Ginger
•
0.25 tsp
Ground Cinnamon
•
0.25 tsp
Ground Nutmeg
•
0.125 tsp
Ground Allspice
•
2.5 tbsp
Cacao Powder
•
1 tbsp
Maple Syrup
•
0.5 tbsp
Treacle
•
1 tbsp
Arrowroot Powder
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