125 g  Margarine , plus extra for greasing the bowl and paper

375 g  Dried Figs

75 ml  Rum

175 g  Sultanas

175 g  Raisins

1  Apples , large size, peeled, cored & grated

85 g  Soft Light Brown Sugar

85 g  Dark Brown Sugar

100 g  Dried Breadcrumbs

100 g  Self Raising Flour

0.5 tbsp  Allspice