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Vegan Roast Potatoes
1 hr 8 mins
Description Indulge in fluffy vegan roast potatoes with a crispy exterior, infused with the aromatic flavors of rosemary and sunflower oil.
ORIGINAL RECIPE BY:
School Night Vegan
Nutrition (Approx, per serving)
CAL
226
FAT
2.1g
SAT FAT
0.7g
SUG
1.5g
SALT
3.1g
Sunflower Oil , for roasting
Sprigs Fresh Rosemary
1 kg  Maris Piper Potatoes
2 tsp  Fine Sea Salt
1 tsp  Sea Salt Flakes
Allergy-Free Eating Just Got Easier
or
Why Join Mealeez?
  • Search major supermarkets for safe foods
  • Powerful label scanner to check ingredients
  • Tailor recipes based on your allergies
  • Instantly check popular restaurant menus
  • Create profiles for each family member

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