Potato and Vegetable Coconut Curry

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1 tbsp Olive Oil

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1 Onions , chopped

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3 Large Potatoes , peeled and diced

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0.4 cups Green Beans , frozen

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0.4 cups Peas , frozen

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0.4 cups Carrots , frozen

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0.4 cups Corn , frozen

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2 cups Cauliflower Florets

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400 g Canned Coconut Milk , full fat

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1 cups Unsweetened Coconut Milk

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2 tbsp Mild Chilli Powder

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1 tsp Garam Masala

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1 tsp Garlic Powder

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1 tsp Cumin

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0.5 tsp Ground Turmeric

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0.5 tsp Ginger

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1 tsp Sugar

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1.5 tsp Sea Salt

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0.5 tsp Pepper

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Basmati Rice , for serving

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