Oat Almond Crisp Topping Mixed Berry Filling

Oat Almond Crisp Topping

1. Set your oven to 175°C and place a rack in the middle. Grease a 9-10 inch skillet or 11x7-inch dish with butter and set aside.
2. In a mixing bowl combine flour, oats, sugar, salt, and cinnamon. Use your hands to work the butter into the mixture until it forms a rough dough. Add the almonds and mix.
3. Put the topping in the fridge or freezer while you make the filling.

Mixed Berry Filling

1. Mix the berries, juice and zest of 1 lemon, sugar, and salt in a large bowl and let it sit for 10 minutes for the juices to release.
2. Mix in 1-2 tablespoons of thickener (tapioca flour, cornstarch, or all-purpose flour) and let sit for 3 minutes to thicken.
3. Pour the berry mixture into your skillet. Crumble the chilled topping over the berries. Place on a baking sheet to catch any spills.

Bake & Serve

1. Bake for 40-45 minutes, or until the berries bubble, the top is crispy, and it's golden brown.
2. Let cool for at least 30 minutes.
3. Serve warm with ice cream or whipped cream.