Main Ingredients Optional Add-Ins

1. Get your oven to 190 degrees C and lightly grease a muffin pan. If you use paper muffin liners, also spray the liners lightly with oil to prevent the muffins from sticking.
2. In a large bowl, add the pumpkin, oil, non-dairy milk, and brown sugar. Whisk until smooth and well combined.
3. Into the wet mixture, sift your flour, baking powder, salt, and spices.
4. Mix your dry ingredients into the wet ingredients using a large wooden spoon. Mix gently until just combined and be careful not to overmix.
5. Fold in any additional ingredients, if desired, and fill the muffin cups to the top. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean. Enjoy!