Cashew Cheese Sauce
•
140 g
Cashew Nuts
•
4 tbsp
Nutritional Yeast
•
1 tbsp
White Wine Vinegar
•
1
Garlic Cloves
•
0.5 tsp
Onion Powder
•
0.5 tsp
Fine Sea Salt
•
0.25 tsp
Ground Black Pepper
•
0.25 tsp
Smoked Paprika
•
240 ml
Unsweetened Almond Milk