Vegan Garlic Alfredo Sauce
•
200 g
Onions
, diced
•
480 ml
Vegetable Broth
, divided
•
0.5 tsp
Salt
•
0.25 tsp
Ground Black Pepper
•
4
Large Garlic Cloves
, minced
•
75 g
Raw Cashews
•
0.5 tsp
Lemon Juice
, add more to taste
•
2 tbsp
Nutritional Yeast
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