For The Syrup For The Dough

1. In a pot, combine water and sugar, and bring to a boil over low heat, stirring regularly until the sugar dissolves. Continue boiling for 7 minutes.
2. Remove the pot from the heat and stir in lemon juice and vanilla essence. Then, refrigerate the syrup.
3. Mix flour, salt, and baking powder in a bowl. Add butter or margarine in small pieces and mix, then add milk and combine until dough forms.
4. Roll out the dough to a thickness of 5 mm (1/4 in.), cut into thin (12 mm or 1/2 in.) strips. Take 3 strips, join one end together, braid to the desired length, and join the other ends.
5. Heat oil and fry 3 koeksisters at a time, turning to brown on both sides. Immerse the koeksisters directly into the chilled syrup.
6. Remove koeksisters from the syrup and shake off excess syrup. Refrigerate to cool, then enjoy!