Main Ingredients Vegan Condensed Milk

1. Chill the coffee by putting it in the refrigerator.
2. Add coconut milk into a saucepan.
3. Continuously whisk while heating the mixture over medium-high heat until it starts to boil.
4. Immediately reduce the heat to low once the mixture starts to boil. Continue whisking occasionally while simmering for about 30 minutes or until half of the mixture is gone.
5. Whisk in maple syrup, cardamom powder, and almond extract.
6. Remove the mixture from heat and let it cool.
7. Put ice cubes in glasses.
8. Equally divide the coffee into the glasses.
9. Whisk the sweetened condensed coconut milk if it's separated, then pour it over the coffee.
10. Stir and enjoy! You can add more dairy-free milk if you prefer it to be creamier.
11. Leftover condensed coconut milk can be stored for 3-4 days in a sealed container in the refrigerator. It may separate while chilled, but you can shake or blend it before using again.