For The Soup For The Cheesy Garlic Bread

1. Warm the oil in a generously-sized pan over moderate heat and sauté the onion for 5 minutes, until softened. Add the garlic, tomato purée and spices and cook for 1 minute, then add the chopped tomatoes and stock. Bring to a rolling boil, then reduce heat to low and simmer gently for 10 minutes.
2. Add the beans and red pepper, return to a rolling boil and cook for 10 minutes. Season to taste and add extra stock or water if you prefer a thinner consistency.
3. Meanwhile, grill one side of the bread slices. In a bowl, mix the butter, garlic and cheese and spoon onto the untoasted sides of the bread. Grill for a few minutes until golden and bubbly.