Main Ingredients Vegan Scramble Mix

1. Start by making the scramble mix. In a measuring jug, combine chickpea flour, soy milk, nutritional yeast, turmeric, dijon mustard, garlic powder, black salt, and onion powder. Whisk everything until well blended.
2. Heat a non-stick frying pan and add olive oil. Sauté the chopped onions until softened.
3. Add the chopped tomatoes and sliced mushrooms. Continue sautéing until they soften.
4. Pour the scramble mix over the cooked veggies and let it cook until it starts to solidify like a pancake. Break up the mixture with a spatula and scramble, flipping it until the mixture is cooked through and no longer wet.
5. If the scramble starts to stick, add a bit more oil.
6. Serve the scramble with toasted ciabatta, fresh avocado, and a sprinkle of black pepper and chopped chives.