For The Crust For The Filling

1. Blend crust ingredients in a food processor until crumbly and sticky.
2. Line a 7-inch springform pan or pie dish with parchment paper and press the crust mixture into it. Set aside while you make the filling.
3. Rinse the food processor and add 2 avocados. Blend until smooth.
4. Add lime juice, zest, syrup, vanilla, and salt to the processor and mix together. Adjust seasonings to taste.
5. Slowly pour in melted coconut oil while the food processor is running.
6. Pour the filling into the prepared crust.
7. Garnish with lime zest and slices if desired.
8. Refrigerate for several hours or overnight until set. Enjoy!