Tomato Spinach Chicken Spaghetti
•
0.25 cups
Sundried Tomatoes
, chopped, drained of oil
•
2 tbsp
Olive Oil
, drained from sun-dried tomatoes
•
450 g
Boneless Chicken Thighs
, chopped
•
0.25 tsp
Salt
•
0.25 tsp
Red Pepper Flakes
•
4
Roma Tomatoes
, chopped
•
0.25 cups
Fresh Basil Leaves
, chopped
•
225 g
Spinach
•
3
Garlic Cloves
, chopped
•
225 g
Spaghetti
•
3 tbsp
Olive Oil