220 g  Bread , stale or crusty with a compact crumb

450 g  Chopped Tomatoes

1  Cucumbers , chopped

1  Red Onions , thinly sliced

8  Lettuce Leaves , optional, chopped

15  Fresh Basil Leaves

55 g  Extra Virgin Olive Oil

60 g  Vinegar

1 tsp  Sea Salt

0.25 tsp  Black Pepper