BBQ Duck Breast with Mango Summer Salsa
•
4
Duck Breasts
, skin on
•
Extra Virgin Olive Oil
•
1
Ripe Mangos
, diced
•
1
Ripe Avocados
, diced
•
0.5
Red Onions
, finely diced
•
0.33
Fresh Coriander
•
1
Red Chillies
, deseeded and finely chopped
•
1
Juiced Lime
•
Sea Salt
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