Name: Grilled Peach and Halloumi Salad
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 150 g Fresh Basil Leaves, finely chopped; 1 Garlic Cloves, minced; 45 ml Lemon Juice; 15 ml Rice Vinegar; 100 ml Extra Virgin Olive Oil; Kosher Salt; Ground Black Pepper; 170 g Green Beans; 3 Peaches, pitted and halved; 170 g Halloumi Cheese, sliced; 1.25 cups Baby Spinach; 1.25 cups Lettuce Leaves; 1.25 cups Kale; 50 g Pine Nuts, toasted

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150 g Fresh Basil Leaves , finely chopped

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1 Garlic Cloves , minced

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45 ml Lemon Juice

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15 ml Rice Vinegar

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100 ml Extra Virgin Olive Oil

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Kosher Salt

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Ground Black Pepper

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170 g Green Beans

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3 Peaches , pitted and halved

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170 g Halloumi Cheese , sliced

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1.25 cups Baby Spinach

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1.25 cups Lettuce Leaves

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1.25 cups Kale

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50 g Pine Nuts , toasted

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