450 g  Lean Ground Beef (90% lean) , browned and drained

680 g  Russet Potatoes , peeled and diced large

3  Carrots , sliced thick

1  Yellow Onions , diced

1  Garlic Cloves , minced

170 g  Tomato Paste

500 g  Water

1 tsp  Salt

0.25 tsp  Black Pepper

1 tsp  Onion Powder

1 tsp  Italian Seasoning