1. Set your oven to heat up to 360 degrees Fahrenheit (180 degrees Celsius).
2. Get a 9 x 5 inch loaf pan. Grease it up and put parchment paper along the bottom.
3. Combine the first five ingredients in a large mixing bowl and give them a good stir.
4. Add the remaining ingredients, except the topping, to the bowl and stir until a batter forms.
5. Pour the batter into the prepared pan.
6. Arrange sliced strawberries on top of the batter.
7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool. If you have the patience, the flavor and texture will be even better the next day!