2 tbsp  Olive Oil

1  Yellow Onions , diced

2.5 cups  Orzo Pasta

2  Garlic Cloves , minced

Kosher Salt

Ground Black Pepper

4 cups  Vegetable Broth

800 g  Chopped Tomatoes

3 cups  Chickpeas , drained and rinsed

0.5 cups  Parmesan Cheese , finely grated

0.25 cups  Fresh Basil Leaves , loosely packed, chopped