Pecan Ginger Crusted Salmon
•
0.5 cups
Pecans
, crushed
•
4 tbsp
Olive Oil
•
4
Salmon Fillets
•
0.25 tsp
Salt
•
0.25 tsp
Black Pepper
•
0.5 tsp
Smoked Paprika
•
3
Garlic Cloves
, pressed or minced
•
1 tbsp
Ginger
•
2 tbsp
Maple Syrup
•
1
Lemon Wedges