Crispy Sriracha Spring Rolls
•
3 cups
Coleslaw Mix
•
3
Green Onions
, chopped
•
1 tbsp
Soy Sauce
•
1 tsp
Sesame Oil
•
450 g
Chicken Breasts
•
1 tsp
Salt
•
225 g
Cream Cheese
, softened
•
2 tbsp
Sriracha Sauce
•
28
Spring Roll Wrappers
•
Sunflower Oil
, for deep-fat frying
•
100 g
Sweet Chilli Sauce
, optional