Tomato, Olive & Rosemary Cod With Stir-fried Cabbage
•
2 tbsp
Olive Oil
•
1
Onions
•
2
Garlic Cloves
•
4
Sprigs Fresh Rosemary
•
400 g
Chopped Tomatoes
, tinned
•
200 g
Kalamata Olives
, pitted
•
1 tsp
Caster Sugar
•
4
Cod Fillets
•
400 g
Baby Cabbage