Carrot Salad
For The Salad
•
5
Large Carrots
, peeled and grated
•
4
Mini Cucumbers
, sliced
•
For The Dressing
1
Green Onions
, sliced
•
0.3 cups
Olive Oil
•
1 tbsp
White Wine Vinegar
•
3 tbsp
Lemon Juice
•
1
Garlic Cloves
, crushed
•
Salt
, to taste
•
Black Pepper
, to taste