Butter-Roasted Cherry Tomato Pasta
•
400 g
Red Cherry Tomatoes
•
53 g
Unsalted Butter
, cut into small pieces
•
1 tsp
Balsamic Vinegar
•
200 g
Pasta
•
Sea Salt
•
Black Pepper
, freshly ground
•
Parmesan Cheese
, grated, to serve