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Butter-Roasted Cherry Tomato Pasta
1 hr
Description Pasta and balsamic vinegar in the cupboard? Cherry tomatoes, butter and cheese in the fridge? Then you’re all set to make this delicious tomato pasta recipe on a student budget.
ORIGINAL RECIPE BY:
BBC Food
Nutrition (Approx, per serving)
CAL
383
FAT
22.5g
SAT FAT
13.7g
SUG
6.1g
SALT
0.1g
400 g  Red Cherry Tomatoes
53 g  Unsalted Butter , cut into small pieces
1 tsp  Balsamic Vinegar
200 g  Pasta
Sea Salt
Black Pepper , freshly ground
Parmesan Cheese , grated, to serve
Allergy-Free Eating Just Got Easier
or
Why Join Mealeez?
  • Search major supermarkets for safe foods
  • Powerful label scanner to check ingredients
  • Tailor recipes based on your allergies
  • Instantly check popular restaurant menus
  • Create profiles for each family member

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