South African Doughnuts
•
500 g
Flour
, without raising agent
•
30 g
Sugar
•
2 tsp
Dried Yeast
•
0.5 tsp
Kosher Salt
, (optional)
•
500 ml
Water
•
1 tbsp
Vegetable Oil
, plus more for deep-frying
•
Strawberry Jam
, for rolling, (optional)
•
Sugar
, for rolling, (optional)