Curried Cauliflower Quinoa Salad

Yoghurt Tahini Salad Dressing

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0.5 cups Fat Free Greek Style Yoghurt

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1 cups Cucumbers

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2 tbsp Olive Oil

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0.33 cups Tahini

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0.33 cups Lemon Juice

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1 Garlic Cloves

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0.5 tsp Salt

For The Salad

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1 Small Cauliflower

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2 tbsp Curry Powder

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0.33 cups Olive Oil

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2 tsp Salt

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0.25 cups Cilantro , fresh leaves

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2 cups Quinoa , cooked

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2 cups Red Cabbage , shredded

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4 cups Arugula , loosely packed

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2 Cucumbers , thinly sliced

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1 cups Golden Raisins

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