BBQ Pulled Jackfruit with Sweetcorn Salsa
•
1 tbsp
Sunflower Oil
•
2
Red Onions
, diced
•
2
Green Bell Peppers
, finely sliced
•
400 g
Jackfruits
, drained and rinsed
•
2 tsp
Mild Chilli Powder
•
2 tsp
Smoked Paprika
•
1 tsp
Ground Cinnamon
•
4 tbsp
Worcestershire Sauce
•
4 tbsp
Canned Sweetcorn
, drained
•
2
Avocados
, diced
•
Fresh Coriander
, large handful
•
2
Limes
, juiced
•
4
Bread Rolls
, sliced in half
•
2 tbsp
Olive Oil
•
Fresh Parsley
, large handful
•
0.5 tsp
Smoked Sea Salt
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