Chocolate Cherry Tarts
For The Tart Crust
•
100 g
Blanched Hazelnuts
•
2 tbsp
Cacao Powder
•
2 tbsp
Maple Syrup
•
1 tbsp
Coconut Oil
, melted
•
For The Tart Filling
Sea Salt
, a pinch
•
150 ml
Maple Syrup
•
6 tbsp
Cacao Powder
•
4 tbsp
Coconut Oil
, melted
•
4 tbsp
Black Cherry Preserve
•
Sea Salt
, a pinch
•
4
Glacé Cherries