Vegan Chocolate Ice Cream
•
400 g
Canned Coconut Milk
•
480 g
Almond No Sugars Long Life Drink
•
45 g
Tapioca Starch
•
35 g
Cocoa Powder
•
2 tbsp
Maple Syrup
•
1 tsp
Vanilla Extract
•
0.5 tsp
Sea Salt