4  Large Cucumbers

300 g  Red Cherry Tomatoes , quartered

90 g  Kalamata Olives , chopped

130 g  Feta Cheese , crumbled

2 tbsp  Dill , chopped, plus more for garnish

1  Juiced Lemons

1  Garlic Cloves , finely minced

1 tbsp  Extra Virgin Olive Oil

1 tsp  Oregano

Kosher Salt

Ground Black Pepper